9/27/2023 0 Comments Disneyland mint julep ingredientsAdd water and brown sugar, cooking until sugar dissolves. Melt butter or margarine in medium saucepan. Let Tea Cakes rest 5 minutes in pan then remove immediately.Ĭool an additional 15 minutes. Using an ice cream scoop or 1/3 measuring cup, fill cupcake liners ¾ full of batter.īake 24-28 minutes until the tea cakes are golden brown with a slight dome and spring back from touch or a tooth pick inserted in the center comes out just clean. Mix on medium-high for 1 minute, scrape bowl, mix 1 minute more. Mix on low to combine.Īdd dry ingredients. Using an electric mixer cream oil, butter or margarine, brown and white sugar for 1 minute on medium-high speed, scrape bowl, mix 1 more minute.Īdd buttermilk, vanilla, lemon extract and eggs. Sift dry ingredients together in separate bowl. If you use the smaller traditional supermarket liners, yield will increase. Tempting as the matching square liners are, do not use them they’re too big. (or a baker’s dozen, a nod to Walt’s favorite number 13)Ģ tablespoons (1 ounce) butter or margarine at room temperatureġ/8 teaspoon or 2 to 3 drops lemon extractģ tablespoons (1.5 ounces) butter or margarineįill square cupcake pan with white 2’X 1 3/8-inch round cupcake liners. She tasted and tested – with a little culinary CSI – until she could come close to the Tea Cakes of Walt’s day. ![]() Enter baker Johanna Lasseter-Curtis (my pal and John Lasseter’s twin sister). In 1994 the new owners inherited the secret recipe but they are keeping it, well, secret. Fans flock to Martino’s Bakery and buy them by the dozens. These square cupcakes have achieved mythical status in southern California for nearly a century.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |